COMMERCIAL · KITCHENS
Busy commercial kitchens run hot, greasy and non-stop. Water mist protects the kitchen environment with minimal water damage — working alongside the specialist appliance suppression your cooking line needs.
Illustrative image.
WHY KITCHENS CHOOSE MIST
Mist protects the wider kitchen and back-of-house with far less water damage than sprinklers — helping you reopen fast.
A contained fire doesn’t flood the kitchen, so you’re back trading sooner.
Fine mist drops the temperature quickly across a busy, heat-heavy space.
Mist protects the room while specialist wet-chemical units handle the cooking line itself.
A lighter install that works around your opening hours and layout.
HOW IT FITS YOUR KITCHEN
We design suppression as a whole, not a single product.
We assess the kitchen, the cooking line and back-of-house to design appropriate coverage.
Mist for the environment, specialist units for fryers and ranges — working together.
Designed to standard, certified, and maintained on a schedule.
COMPLIANCE
Commercial premises are covered by recognised water mist standards — BS 8458 and BS 8489 depending on scale. Cooking appliances themselves are protected by dedicated Class F (wet chemical) systems, and we make sure the two work together.
A certified system supports the fire risk assessment you’re responsible for, and we provide building warrant design and certification where the work needs it.
Residential and domestic water mist systems, designed to the standard Scotland’s building standards cite.
Fitted and commissioned by qualified plumbers, backed by 19 years of frontline firefighting.
Design and consultancy for architects, builders and developers.
Tell us about the kitchen and we’ll design suppression that fits the whole space — clear, fixed quote, no pressure.
